HAZELNUT CHOCOLATE SPREAD

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the whole hazelnuts in a 300°F (148°C) oven for about ten minutes. Let cool slightly and then remove skins. (Or use already blanched hazelnuts)

Step 2

Place the hazelnuts in a food processor and grind until you obtain a paste (depending on the type of food processor used, this could take 10-20 minutes. The mixture will begin to warm as it spins and gets smoother).

Step 3

Melt the Valrhona Baking Chocolates to 105°F (40°C) and add into the food processor.

Step 4

Bring the condensed milk and the honey to a boil then add ⅓ of this mixture into the food processor. Continue mixing, gradually adding the remaining milk-honey mixture.

Step 5

Store in the refrigerator for 2 hours before serving.

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