By Cammy Mompier
Tuscan Tortellini Soup
4 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 04:41:35 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
26
High
Nutrition per serving
Calories617.8 kcal (31%)
Total Fat22.7 g (32%)
Carbs68.6 g (26%)
Sugars8.1 g (9%)
Protein38.7 g (77%)
Sodium1574.9 mg (79%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspextra-virgin olive oil
1yellow onion
medium, chopped
1 lbchicken sausage links
cooked, sliced into 1/2 inch thick rounds
3cloves garlic
minced
1 x 28 ozcan crushed tomatoes
6 cupslow-sodium chicken broth
1 tspcrushed red pepper flakes
kosher salt
freshly ground black pepper
2 x 9 ozcheese tortellini
packages, refrigerated
1 x 15 ozcan white beans
drained
5 ozbaby spinach
parmesan
freshly grated, for serving
Instructions
Step 1
In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add chicken sausage and cook until golden, about 4 minutes, then add garlic and cook until fragrant, 1 minute more.
Step 2
Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper.
Step 3
Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked and flavors start to meld 18-20 minutes.
Step 4
Stir in white beans and spinach and cook until spinach has wilted, 2 minutes more. Serve with parmesan.
Notes
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Makes leftovers
One-dish