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Italian Sausage and Orzo Soup

By gimmesomeoven.com

Italian Sausage and Orzo Soup

Prep:15minCook:25min

This Italian Sausage and Orzo Soup recipe is easy to make, full of zesty seasonings, and so cozy and delicious.

Updated at: Sat, 19 Apr 2025 16:27:35 GMT

Nutrition balance score

Good

Glycemic Index

34

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories331 kcal (17%)

Total Fat12.1 g (17%)

Carbs34.9 g (13%)

Sugars9.9 g (11%)

Protein24.9 g (50%)

Sodium1258.6 mg (63%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground Italian sausage

medium, peeled and diced

6 clovesgarlic

minced or pressed

½ teaspooncrushed red pepper flakes

1 x 15 ouncecan fire-roasted diced tomatoes

8 cupschicken stock

or beef or veggie stock

1 tablespoonitalian seasoning

1 cuporzo pasta

freshly cracked black pepper

2 handfulsfresh baby spinach

optional toppings, freshly-grated

Instructions

View on gimmesomeoven.com

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Notes

18 liked

3 disliked

Easy

Go-to

Makes leftovers

Delicious

Spicy

Sneha S· 3 months ago

Makes leftovers

We’ve made several times

Chelsea Dehaas· 8 months ago

Makes leftovers

This was super good! Everyone enjoyed except the picky 4 year old.

This was super good! Everyone enjoyed except the picky 4 year old.

Amberlee George· 2 years ago

Makes leftovers

I couldn’t find the orzo pasta so I substituted it for gnocchi and it was really good 😊 I also added a lot of different seasonings 😁

Leah Clark· 2 years ago

Makes leftovers

I used more celery than just one stock. I used mild sausage so I didn't think it was too hot. Overall it was a nice hearty soup!

I used more celery than just one stock. I used mild sausage so I didn't think it was too hot. Overall it was a nice hearty soup!

Steph· 2 years ago

Makes leftovers

It was a bit spicy. I’m going to try a different version next time. But it’s still really good.