Creamy spinach tortellini soup

Name: Creamy spinach tortellini soup
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb of Italian sausage, no casing (I used sweet sausage); 2 tbsp olive oil; 1 tsp of Italian seasoning; 1 can (10 oz) diced tomatoes; 1 cup of sweet onion (yellow); 1 carrot, diced (or sub w/ bell pepper); 2 tbsp minced garlic; 1/2 tsp salt (to taste); 1/2 tsp pepper (to taste); 2 tbsp all purpose flour; 7 cups chicken stock; 1 20 oz package of 3 cheese tortellini (I like the bite sized ones); 4 cups spinach; 3 tbsp fresh basil; 1 1/2 cup heavy cream

4 steps

Creamy Spinach Tortellini soup. This soup is hearty and delicious and comes together in 30 minutes.

Updated at: Thu, 17 Aug 2023 03:54:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories5611.2 kcal (281%)

Total Fat363 g (519%)

Carbs385.6 g (148%)

Sugars52.7 g (59%)

Protein202.9 g (406%)

Sodium9777.8 mg (489%)

Fiber17 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbItalian sausage

no casing, I used sweet sausage

2 Tbspolive oil

1 tspitalian seasoning

1 x 10 ozdiced tomatoes

diced, or sub w/ bell pepper

2 Tbspminced garlic

½ tspsalt

to taste

½ tsppepper

to taste

2 Tbspall purpose flour

7 cupschicken stock

1 x 20 oz3 cheese tortellini

I like the bite sized ones

4 cupsspinach

3 Tbspfresh basil

1 ½ cupheavy cream

Instructions

Step 1

In a large pot or Dutch oven, heat up the oil and cook the Italian sausage (removed from casing). Cook for 3-4 minutes and drain the excess oil.

Step 2

Add Italian seasoning, canned tomatoes, garlic, onion, carrot, salt and pepper then cook for a few minutes. Add flour and cook for 1-2 minutes and add the chicken stock.

Step 3

Bring to a boil, then cover and simmer for 10 minutes. Add tortellini and cook for 5 minute then add in spinach, basil and heavy cream.

Step 4

Cook for another 2 minutes and serve immediately. I like to top this with grated parmesan cheese and crushed red peppers.

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