Creamy spinach tortellini soup

Creamy Spinach Tortellini soup. This soup is hearty and delicious and comes together in 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot or Dutch oven, heat up the oil and cook the Italian sausage (removed from casing). Cook for 3-4 minutes and drain the excess oil.

Step 2

Add Italian seasoning, canned tomatoes, garlic, onion, carrot, salt and pepper then cook for a few minutes. Add flour and cook for 1-2 minutes and add the chicken stock.

Step 3

Bring to a boil, then cover and simmer for 10 minutes. Add tortellini and cook for 5 minute then add in spinach, basil and heavy cream.

Step 4

Cook for another 2 minutes and serve immediately. I like to top this with grated parmesan cheese and crushed red peppers.

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