
By Christy Nguyen
Creamy spinach tortellini soup
Creamy Spinach Tortellini soup. This soup is hearty and delicious and comes together in 30 minutes.
Updated at: Thu, 17 Aug 2023 03:54:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Nutrition per recipe
Calories5357.9 kcal (268%)
Total Fat330.9 g (473%)
Carbs396.4 g (152%)
Sugars66.6 g (74%)
Protein201.4 g (403%)
Sodium9015.8 mg (451%)
Fiber17 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 lbItalian sausage
no casing, I used sweet sausage

2 Tbspolive oil

1 tspitalian seasoning

1 x 10 ozcan diced tomatoes

1 cupsweet onion
yellow

1carrot
diced, or sub w/ bell pepper

2 Tbspminced garlic

½ tspsalt
to taste

½ tsppepper
to taste

2 Tbspall purpose flour

7 cupschicken stock

1 x 20 oz3 cheese tortellini
I like the bite sized ones

4 cupsspinach

3 Tbspfresh basil

1 ½ cupheavy cream
Instructions
Step 1
In a large pot or Dutch oven, heat up the oil and cook the Italian sausage (removed from casing). Cook for 3-4 minutes and drain the excess oil.
Step 2
Add Italian seasoning, canned tomatoes, garlic, onion, carrot, salt and pepper then cook for a few minutes. Add flour and cook for 1-2 minutes and add the chicken stock.
Step 3
Bring to a boil, then cover and simmer for 10 minutes. Add tortellini and cook for 5 minute then add in spinach, basil and heavy cream.
Step 4
Cook for another 2 minutes and serve immediately. I like to top this with grated parmesan cheese and crushed red peppers.
View on facebook.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!