By doralee.busch
Green chili sauce
7 steps
Prep:5minCook:45min
Green chili sauce can be used for enchiladas, lluevos rancheros, or to spoon over a bowl of Pinto beans.
Updated at: Mon, 02 Oct 2023 02:17:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
2
Low
Nutrition per serving
Calories209.1 kcal (10%)
Total Fat15.2 g (22%)
Carbs4 g (2%)
Sugars1.2 g (1%)
Protein13.6 g (27%)
Sodium82.5 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Brown ground beef and garlic
Cast Iron PotStep 2
Add salt, green chilies and 12 oz of water
Mason Jar
SpoonStep 3
Stir well, let come to a boil
Step 4
Mix corn starch and ⅓c of water, blending well. (I use the jar from the chilies and shake it with vigor.)
Mason Jar
Measuring cupSpoonStep 5
Slowly pour cornstarch mixture into the pot, stirring continuously
Measuring cupSpoonStep 6
Turn heat down to simmer, stirring occasionally
SpoonStep 7
When the consistency is that of gravy, it's ready to enjoy.
LadleNotes
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Delicious
Easy
Go-to
Spicy
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