Nutrition balance score
Great
Glycemic Index
23
Low
Nutrition per serving
Calories625.5 kcal (31%)
Total Fat32.7 g (47%)
Carbs84.7 g (33%)
Sugars48.7 g (54%)
Protein16.1 g (32%)
Sodium81.4 mg (4%)
Fiber35.8 g (128%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel eggplants and boil then peel tomatoes
Step 2
Saute cumin seeds, chopped garlic, coriander in olive oil
Step 3
Add in chopped eggplant and tomatoes
Step 4
Add in some water and simmer for 30 minutes
Step 5
Add in tomato paste and lemon
Notes
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