Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories53.2 kcal (3%)
Total Fat0.1 g (0%)
Carbs13.6 g (5%)
Sugars11.1 g (12%)
Protein0.2 g (0%)
Sodium0.6 mg (0%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place half the fruit into food processor. Pulse until evenly chopped. Transfer to serving bowl. Repeat with remaining fruit. Stir in sugar. Refrigerate until ready to serve.
Notes
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Easy
Fresh
Special occasion
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