Mum's pepper sauce
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By Stephanie Cleaver
Mum's pepper sauce
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 02:28:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories55.1 kcal (3%)
Total Fat4.2 g (6%)
Carbs3.4 g (1%)
Sugars1.1 g (1%)
Protein0.9 g (2%)
Sodium373.6 mg (19%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Gently caramelise onion in oil, add garlic granules and cook for 1 more minute
Step 2
In parallel, dissolve stick cube in water in small pan.
Step 3
Add onion mix to stock, add philadelphia. Add pepper. Dissolve cheese in stock mix. Reduce for 5 mins
Step 4
Mix cornflour with a little water, stirring until liquid.
Step 5
Add cornflour to stock mix, use stick blender to blitz while it thickens. It's now ready to serve.
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