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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories403.4 kcal (20%)
Total Fat15 g (21%)
Carbs61.5 g (24%)
Sugars35.4 g (39%)
Protein7.1 g (14%)
Sodium437.1 mg (22%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bake at 425° for 10 minutes
OvenPreheatStep 2
Reduce heat to 350° for 35-40 minutes
OvenPreheatNotes
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