By Joyoung
Crispy Smashed Potatoes
8 steps
Prep:20minCook:55min
This is the dish that you can cook with your kids. It is a kinda fun process to squish the soft potato and make it crispy. Try it and enjoy time with your family!
Updated at: Thu, 17 Aug 2023 10:35:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
85
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories121 kcal (6%)
Total Fat4.9 g (7%)
Carbs17.8 g (7%)
Sugars0.8 g (1%)
Protein2.1 g (4%)
Sodium1097 mg (55%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cooking
Instructions
Step 1
Peel and boil potatoes
Peeler
Pot
potatoes1kgStep 2
Drain the potatoes and let them dry in the colander for 5 minutes or so.
Colanderpotatoes1kg
salt1 TbspStep 3
Place on the tray then use a large fork or potato masher to squish them,
Fork
Baking sheetpotatoes1kgStep 4
Leave on the tray to steam dry for 5 minutes or so - makes them crispier!
Baking sheetStep 5
Drizzle with butter, then olive oil.
Baking sheet
unsalted butter30g
olive oil1 TbspStep 6
Sprinkle with salt and pepper.
Baking sheetsalt¾ tsp
black pepper¼ tspStep 7
Place it into an air fryer at 200°C/390°F for 55min.
Baking sheet
OvenHeatStep 8
Chop the smashed potato with parsley.
Knife
parsleyNotes
2 liked
0 disliked
Crispy
Delicious
Easy
Kid-friendly
