Deep Fried Crispy Pork Belly Bites | 酥肉

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut pork belly/pork shoulder into 4 cm across pieces, and place them in a mixing bowl.

Step 2

Dice some garlic and ginger, and finely slice some green onion.

Step 3

Add diced ginger, garlic, scallion, chicken powder, Sichuan Peppercorn powder, soy sauce, oyster sauce, sugar and cooking Wine in sliced pork. Mix well and leave to marinate for about 20-30 minutes.

Step 4

Place sweet potato starch and flour in a mixing bowl, add eggs and beer, whisk until soft and smooth.

Step 5

Pour the batter onto the marinated pork, mix well for even coating and let sit for another 30 minutes.

Step 6

Heat up 2 litre of cooking oil in a pot over on high heat and then adjust the heat to medium once it gets hot.

Step 7

Place marinated pork one piece at a time into hot oil to keep them from sticking.

Step 8

Deep fry for 5 minutes until golden brown-ish, remove them from the pot – do this in small batches; Repeat this process until them turn completely golden brown and crispy.

Step 9

Remove from wok and drain, serve warm.

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