Dijon (Vinaigrette or Marinade) in Cruet

Name: Dijon (Vinaigrette or Marinade) in Cruet
Cuisine: French, Mediterranean, European
Ingredients: 1/4 cup white wine vinegar; three tablespoons water; 1/2 cup oil; one teaspoon Dijon mustard

1 step

Updated at: Thu, 17 Aug 2023 10:38:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories251.8 kcal (13%)

Total Fat28 g (40%)

Carbs0.1 g (0%)

Sugars0.1 g (0%)

Protein0 g (0%)

Sodium14.4 mg (1%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupwhite wine vinegar

3 tablespoonswater

½ cupoil

1 teaspoonDijon mustard

Instructions

Step 1

Mix together in cruet

Notes

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