Anchovy Sauce

Name: Anchovy Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: European, French, Italian
Ingredients: 6 oz anchovies ((170g)); 3 garlic cloves ((peeled)); 1 cup extra virgin olive oil; 1 tsp Dijon Mustard; ½ lemon ((juice of)); ⅓ cup cold water; 2 tbsp parsley ((chopped, optional))

Instructions

Prep:10min

Flavour in abundance with this amazing little sauce made from anchovies. A creamy umami laden package of zingy and saltiness that will send your taste buds into overdrive. Learn just how quick and versatile this little kitchen treasure really is.

Updated at: Thu, 27 Mar 2025 00:37:13 GMT