SLOW COOKER PIZZA CHILLI
4 steps
Prep:10minCook:4h 10min
This Slow Cooker Pizza Chili is loaded with ground beef, Italian sausage, pepperoni, and zesty spices. It's a fun twist on a classic comfort dish that will keep you coming back for more!
Updated at: Thu, 17 Aug 2023 12:08:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories532.4 kcal (27%)
Total Fat36.2 g (52%)
Carbs18.8 g (7%)
Sugars7.5 g (8%)
Protein34.4 g (69%)
Sodium1421.6 mg (71%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundground beef
1 pounditalian sausage
ground, mild
1 x 6 ouncepepperoni slices
halved
1 x 8 ouncecan pizza sauce
1 x 8 ouncecan tomato sauce
1 x 14.5 ouncecan diced tomatoes
do not drain
1 x 6 ouncecan tomato paste
0.5white onion
diced
1green pepper
diced
2 tablespoonschili powder
2 teaspoonsminced garlic
⅛ teaspooncayenne pepper
1 ½ teaspoonsground cumin
1 teaspoondried oregano
½ teaspoonwhite sugar
½ teaspoonblack pepper
Instructions
Step 1
In a large skillet, brown and crumble ground beef and Italian sausage until cooked through. Drain and add to slow cooker.
Step 2
Add pepperoni slices, pizza sauce, tomato sauce, diced tomatoes, tomato paste, onion, green pepper, chili powder, minced garlic, cayenne pepper, cumin, oregano, sugar, and black pepper to slow cooker. Stir to combine.
Step 3
Cover and cook on low for 8 hours or high for 4 hours.
Step 4
Serve with shredded mozzarella cheese and a dash of Italian seasoning and/or sour cream, if desired.
Notes
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Delicious
Easy
Makes leftovers
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