Nutrition balance score
Unbalanced
Glycemic Index
2
Low
Glycemic Load
0
Low
Nutrition per serving
Calories331.4 kcal (17%)
Total Fat28.8 g (41%)
Carbs3.2 g (1%)
Sugars0.2 g (0%)
Protein11.8 g (24%)
Sodium705.6 mg (35%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Clean and devein the shrimp and place in a bowl
Step 2
In another bowl, beat two eggs, add hot sauce, milk and salt and pepper and whisk until well combined.
Step 3
Pour milk mixture over shrimp and mix well. Let shrimp marinate for at least 30 minutes.
Step 4
Once you are ready to fry, add the fish fry breading to a bowl.
Step 5
Dredge shrimp in breading and place on a wire rack while the oil reaches 350 degrees.
Step 6
Deep fry shrimp until golden brown about 3-5 minutes.
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