By Sara Dunford
Hash Brown Potato Casserole
6 steps
Prep:15minCook:45min
Go-to side to pair with any holiday ham.
Frozen cubed hash browns work best for this recipe. I put them in a colander lined with a dish towel overnight in the refrigerator to thaw. Put the 2 cups of cornflakes in a bag and use the box or a rolling pin to crush them up.
Updated at: Thu, 17 Aug 2023 09:02:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories429.4 kcal (21%)
Total Fat30.2 g (43%)
Carbs33.2 g (13%)
Sugars4 g (4%)
Protein8.8 g (18%)
Sodium732.9 mg (37%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Thaw potatoes in a colander.
Step 2
Mix cornflakes with melted butter/margarine/ghee.
Step 3
Mix potatoes with remaining ingredients.
Step 4
Put mixture in a lightly greased 13 x 9 casserole.
Step 5
Top with cornflake mixture.
Step 6
Bake at 350 degrees for 45 minutes.
