By SummerD
Grandma Connie's Mini Pecan Pies
4 steps
Prep:45minCook:20min
A coveted family recipe. Warning these are addicting. You just can't eat one!
Updated at: Fri, 05 Jul 2024 20:13:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories104.1 kcal (5%)
Total Fat7 g (10%)
Carbs9.5 g (4%)
Sugars5.3 g (6%)
Protein1.1 g (2%)
Sodium36.7 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Dough:
Filling:
Instructions
For the dough:
Step 1
Combine cream cheese and butter. Add the dry ingredients, mix until a dough forms. Wrap and chill for 30 minutes.
cream cheese3 oz
flour1 c
saltStep 2
Form half dollar sized balls, place in mini muffin tin. Make a hole with your finger and press around to form the edges.
For the filing:
Step 3
Cream together butter and sugar. Mix in the egg and salt. Fold in the pecans until just incorporated.
egg1 
brown sugar¾ c
oleo2 TbssaltStep 4
Fill about 3/4 full and bake @ 350° for 20 minutes.
Notes
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