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Grandma Connie's Mini Pecan Pies

Grandma Connie's Mini Pecan Pies

Prep:45minCook:20min

A coveted family recipe. Warning these are addicting. You just can't eat one!

Updated at: Fri, 05 Jul 2024 20:13:55 GMT

Nutrition balance score

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Ingredients

24 servings

Dough:

3 ozcream cheese

1 stickbutter

Filling:

¾ cbrown sugar

Instructions

For the dough:

Step 1

Combine cream cheese and butter. Add the dry ingredients, mix until a dough forms. Wrap and chill for 30 minutes.

cream cheese3 oz

flour1 c

salt

Step 2

Form half dollar sized balls, place in mini muffin tin. Make a hole with your finger and press around to form the edges.

For the filing:

Step 3

Cream together butter and sugar. Mix in the egg and salt. Fold in the pecans until just incorporated.

egg1

brown sugar¾ c

oleo2 Tbs

salt

Step 4

Fill about 3/4 full and bake @ 350° for 20 minutes.

Notes

1 liked

0 disliked

SummerD· 3 years ago

You can tweak the recipe however you like. I like to add a some vanilla extract in the filling. And do half light and half dark brown sugar. The filling makes a lot so you can double the dough recipe. 1 dough = about 24 mini pies

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