Caramelized Onion & Roasted Garlic Dip

So not healthy, but oh so good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven to 400° (I use my toaster oven). Cut 1/4" off of the head of garlic, drizzle with olive oil and loosely wrap in foil. Roast for 50 minutes to one hour and let cool.

Step 2

Heat butter and add onions and salt. Cook until caramelized and let cool.

Step 3

Combine ingredients refrigerate for at least 30 minutes to 1 hour.