Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories450 kcal (22%)
Total Fat25 g (36%)
Carbs49.1 g (19%)
Sugars48.5 g (54%)
Protein10.4 g (21%)
Sodium394.2 mg (20%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the cold foam
Instructions
Step 1
Pour milk over ice and set aside to make espresso.
Step 2
Brew espresso over kettle corn syrup and stir to combine. Add to milk.
Step 3
For the cold foam, froth the heavy cream, milk and kettle corn syrup until soft peaks form.
Step 4
Top latte with cold foam and enjoy!
Notes
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