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Ingredients
1 servings
For the cold foam
Instructions
Step 1
Pour milk over ice and set aside to make espresso.
Step 2
Brew espresso over kettle corn syrup and stir to combine. Add to milk.
Step 3
For the cold foam, froth the heavy cream, milk and kettle corn syrup until soft peaks form.
Step 4
Top latte with cold foam and enjoy!
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