Kettle Corn Iced Latte

Name: Kettle Corn Iced Latte
Cuisine: American
Ingredients: 2 shots espresso; 2 pumps Torani Kettle Corn Syrup; 1 cup milk; 3 tbsp heavy cream; 2 tbsp milk; 1 tbsp Torani Kettle Corn Syrup

4 steps

Updated at: Wed, 16 Aug 2023 20:19:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories449.9 kcal (22%)

Total Fat25 g (36%)

Carbs49.1 g (19%)

Sugars48.5 g (54%)

Protein10.4 g (21%)

Sodium394.2 mg (20%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 shotsespresso

2 pumpsKettle Corn Syrup

1 cupmilk

For the cold foam

3 Tbspheavy cream

2 Tbspmilk

1 TbspKettle Corn Syrup

Instructions

Step 1

Pour milk over ice and set aside to make espresso.

Step 2

Brew espresso over kettle corn syrup and stir to combine. Add to milk.

Step 3

For the cold foam, froth the heavy cream, milk and kettle corn syrup until soft peaks form.

Step 4

Top latte with cold foam and enjoy!

Notes

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