Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories1890.6 kcal (95%)
Total Fat111.9 g (160%)
Carbs181.3 g (70%)
Sugars97.5 g (108%)
Protein42.4 g (85%)
Sodium431.3 mg (22%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter in a stovetop and oven proof pan
Add rice and sugar and stir until rice swells and becomes sticky
Step 2
Pour in milk and cream and let it simmer. Add vanilla. Grate spices over the pudding and place in oven Bake for 1 to 1 1/2 hours
Notes
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