By makedelicioushappen
Toum (Vegan Garlic Sauce)
5 steps
Prep:20min
Yes, this is the kind you ask extra for on your Shawarma🌯
Use it to marinate meats, sauté meat and vegetables, dips, and add in to salad dressings.
Here’s some tips:
🧄Do not use Chinese garlic (quick google search can tell you how unhealthy it is)
🧄If your garlic has green insides, take your time and take out those stems, makes it less spicy/bitter when you take this step
🧄Stream in a hair thin line with a very steady hand (if you do not have the emulsifier spout with your food processor)
For the oil - sunflower/vegetable/canola oil can be used and no other oils can be substituted.
IB: @cosetteskitchen
Updated at: Thu, 17 Aug 2023 11:35:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories604.9 kcal (30%)
Total Fat66.3 g (95%)
Carbs4.3 g (2%)
Sugars0.1 g (0%)
Protein0.8 g (2%)
Sodium234.8 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place the garlic and water in the food processor and blend it well
Step 2
Start to very slowly stream in the oil with the food processor running
Step 3
When there is about a cup of oil left, add in the salt and citric acid
Step 4
Continue to stream the rest and keep a close eye on it towards the end. When you reach the fluffy consistency, stop. You could end up over mixing it and then it separates. Just keep a close eye during the last cup of oil.
Step 5
Store in an airtight glass jar and keep in the fridge
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
