BAKED PARMESAN GARLIC POTATO WEDGES RECIPE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

PREPARATION

Step 2

Put the potato wedges in a bowl, add the salt, and a few turns with the pepper mill. Stir well.

Step 3

Drizzle with olive oil, stir well with your hands so that they are impregnated on all sides.

Step 4

Add the grated cheese at the moment, and mix it equally with your hands.

Step 5

In a separate bowl, add the rosemary, the Provencal herbs, the garlic powder, and the paprika, stir well and pour over the potatoes. Stir again with your hands so that all the potatoes are well mixed. Let them marinate for at least half an hour.

Step 6

Preheat the oven to 200º.

Step 7

Place the potato wedges on a tray covered with aluminum foil. Make sure they are not crowded so that they all come out crispy.

Step 8

Bake for about 40 minutes, until golden brown and crispy.

Step 9

Serve with your favorite sauces, in my case, barbecue, mayonnaise, and ketchup.

Step 10

Notes I have not put quantities, because it depends on the ones that are going to be prepared and the taste of each one, we can put more or less garlic, more or less paprika, etc…

↑Support creators by visiting their site 😊