New Orleans-Inspired Chicken Po’ Boys with Roasted Potato Wedges & Spiced Mayo

Name: New Orleans-Inspired Chicken Po’ Boys with Roasted Potato Wedges & Spiced Mayo
Cook time: 35 min
Total time: 35 min
Cuisine: American, Southern
Ingredients: 10 oz Chopped Chicken Breast; 2 Small Baguettes; ¾ lb Golden Potatoes; ½ lb Cabbage; 1 Tbsp Creamy Mustard Sauce; 2 Tbsps Sweet Pickle Relish; ¼ cup Rice Flour; 2 Tbsps Mayonnaise; 1 Tbsp Apple Cider Vinegar; 1 Tbsp Cajun Spice Blend (Smoked Paprika, Ground Yellow Mustard, Onion Powder, Garlic Powder, Whole Dried Oregano, Whole Dried Thyme & Cayenne Pepper)

Instructions

Cook:35min

For eight weeks, we're exploring the country's culinary wonders right from the Blue Apron Test Kitchen! Fourth stop: New Orleans. For our take on one of the city’s classic sandwiches, we’re piling crispy bites of cajun-spiced chicken, fresh tomatoes, and cabbage tossed with tangy pickle relish and creamy mustard sauce onto an oven-toasted baguette, for satisfyingly crunch. To learn more about what inspired this dish, go to roadtrip.blueapron.com/nola.

Updated at: Thu, 21 Nov 2024 15:26:29 GMT