soft gluten-free breadsticks

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

warm 2 cups of warm water, add in the yeast and sugar and set aside for 5 minutes.

Step 2

add the dry ingredients in a mixing bowl and mix

Step 3

add in the egg, olive oil, cider vinegar and yeast mixture

Step 4

mix on low speed for 20 seconds, scrape down the sides of the bowl and mix for another 3 minutes

Step 5

scoop the mixture into piping bag and pipe 6 breadsticks in a prepared pan

Step 6

set the pan in a warn place to rise for 10 minutes

Step 7

preheat oven to 180oC and bake for 15-18 minutes

Step 8

set aside and cool slightly

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