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Ingredients
0 servings
CHOCOLATE COBBLER
Don't Lose This
250ggranulated sugar
divided
1 cupall-purpose flour
37gunsweetened cocoa powder
divided
2 teaspoonsbaking powder
¼ teaspoonsalt
½ cupmilk
⅓ cupunsalted butter
melted
1 ½ teaspoonsvanilla extract
½ cuplight brown sugar
firmly packed
354mlwater
hot
¾ cupsugar
until smooth ungreased 8-inch square glass baking pan
flour
cocoa
baking powder
salt
milk
butter
vanilla
mixing
½ cupsugar
brown sugar, Sprinkle evenly over the batter Pour the hot water over the top Do not stir
4 tablespoonscocoa
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Stir together 3/4 cup (150g) sugar, flour, 3 tablespoons (16g) cocoa, baking powder, and salt. Stir in the milk, butter, and vanilla, mixing until smooth. Pour into an ungreased 8-inch square glass baking pan.
Step 3
In a small bowl, mix 1/2 cup (100g) sugar, brown sugar, and 4 tablespoons (21g) cocoa. Sprinkle evenly over the batter. Pour the hot water over the top. Do not stir.
Step 4
Bake for 35-40 minutes, or until the center is almost set. Let stand for 15 minutes, then serve. Use the chocolate sauce in the bottom of the pan to spoon over servings. Serve, if desired, with ice cream or sweetened whipped cream.
Notes
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Delicious
Easy
Special occasion
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