Chocolate Cobbler

Name: Chocolate Cobbler
Cuisine: American
Ingredients: CHOCOLATE COBBLER - Don't Lose This; INGREDIENTS; 1 & 1/4 cups (250g) granulated sugar, divided; 1 cup (120g) all-purpose flour; 7 tablespoons (37g) unsweetened cocoa powder, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (118ml) milk; 1/3 cup (75g) unsalted butter, melted; 1 & 1/2 teaspoons vanilla extract; 1/2 cup (100g) firmly packed light brown sugar; 1 & 1/2 cups (354ml) hot water; INSTRUCTIONS; Preheat oven to 350°F.; Stir together 3/4 cup (150g) sugar, flour, 3 tablespoons (16g) cocoa, baking powder, and salt. Stir in the milk, butter, and vanilla, mixing until smooth. Pour into an ungreased 8-inch square glass baking pan.; In a small bowl, mix 1/2 cup (100g) sugar, brown sugar, and 4 tablespoons (21g) cocoa. Sprinkle evenly over the batter. Pour the hot water over the top. Do not stir.

4 steps

Updated at: Thu, 17 Aug 2023 00:21:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3961.4 kcal (198%)

Total Fat99 g (141%)

Carbs790.3 g (304%)

Sugars635.6 g (706%)

Protein35.5 g (71%)

Sodium2999.3 mg (150%)

Fiber28 g (100%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Stir together 3/4 cup (150g) sugar, flour, 3 tablespoons (16g) cocoa, baking powder, and salt. Stir in the milk, butter, and vanilla, mixing until smooth. Pour into an ungreased 8-inch square glass baking pan.

Step 3

In a small bowl, mix 1/2 cup (100g) sugar, brown sugar, and 4 tablespoons (21g) cocoa. Sprinkle evenly over the batter. Pour the hot water over the top. Do not stir.

Step 4

Bake for 35-40 minutes, or until the center is almost set. Let stand for 15 minutes, then serve. Use the chocolate sauce in the bottom of the pan to spoon over servings. Serve, if desired, with ice cream or sweetened whipped cream.