Pesto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toast garlic in an 8-inch skillet over med heat, shaking occasionally, until softened and spotty brown, about 8 minutes. When cooled, peel and chop coarsely.

Step 2

Toast pine nuts over med heat, stirring frequently, until golden and fragrant, 4-5 min.

Step 3

Place basil and parsley in a lg zip-loc bag. Pound until all leaves are bruised.

Step 4

Process oil, salt, garlic, pine nuts, basil, and parsley until smooth. Transfer mixture to a small bowl, stir in parmesan, and season to taste.