Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Nutrition per serving
Calories1204.5 kcal (60%)
Total Fat126.1 g (180%)
Carbs12.4 g (5%)
Sugars0.5 g (1%)
Protein13.7 g (27%)
Sodium1535.4 mg (77%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Toast garlic in an 8-inch skillet over med heat, shaking occasionally, until softened and spotty brown, about 8 minutes. When cooled, peel and chop coarsely.
Step 2
Toast pine nuts over med heat, stirring frequently, until golden and fragrant, 4-5 min.
Step 3
Place basil and parsley in a lg zip-loc bag. Pound until all leaves are bruised.
Step 4
Process oil, salt, garlic, pine nuts, basil, and parsley until smooth. Transfer mixture to a small bowl, stir in parmesan, and season to taste.
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