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Paul Scally
By Paul Scally

Tomato Paste-o

2 steps
Prep:5minCook:5min
Have you ever wanted to make tomato pesto, but oil free and using canned tomato paste instead of fresh or sun dried tomatoes? Yeah idk why I bothered asking, only I come up with this stuff lmao. Each serving is about 3 tbsp or 50 g
Updated at: Fri, 13 Dec 2024 15:28:48 GMT

Nutrition balance score

Great
Glycemic Index
34
Low
Glycemic Load
3
Low

Nutrition per serving

Calories88.5 kcal (4%)
Total Fat4.5 g (6%)
Carbs9.6 g (4%)
Sugars3.8 g (4%)
Protein4 g (8%)
Sodium270.6 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toast the nuts until fragrant in a small pan over medium heat (about 5 minutes)
walnutswalnuts¼ cup
Step 2
Add all ingredients to a small food processor, and blend until combined and the nuts are chopped
Add all ingredients to a small food processor, and blend until combined and the nuts are chopped
can tomato pastecan tomato paste170g
minced garlicminced garlic45g
parmesan cheeseparmesan cheese¼ cup
dried basildried basil3g
dried oreganodried oregano3g
dried thymedried thyme3g
saltsalt3g
garlic powdergarlic powder1.5g
onion powderonion powder1.5g
black pepperblack pepper1g
red pepper flakesred pepper flakes0.5g
lemon juicelemon juice45g
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