Mom’s Banana Bread (originally Betty Crocker)
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By Monica Chartier
Mom’s Banana Bread (originally Betty Crocker)
1 step
Prep:10minCook:1h 5min
Betty Crocker Banana bread with mom’s additions
Updated at: Wed, 16 Aug 2023 20:23:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories97.1 kcal (5%)
Total Fat2.9 g (4%)
Carbs16.5 g (6%)
Sugars9.1 g (10%)
Protein1.5 g (3%)
Sodium92.7 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Heat oven to 350 degrees. Grease bottom of loaf pan, 8 & 1/2 X 4 & 1/2 X 2 & 1/2 inches, or 9 X 5 X 3 inches. Mix sugar and butter in bowl (at least 2 & 1/2 to 3 quart size.) Stir in eggs until blended. Add bananas and water. beat 30 seconds. stir in remaining ingredients except nuts, just until moistened. Then stir in nuts. Pour into pan. Bake until wooden pick inserted in cdnter comes out clean. If 8-inch loaf, 1 & 1/4 hours; if 9-inch loaf, 55-60 minutes. Cool 5 minutes. Loosen sides of loaf from pan. Remove from pan. Cool completely before slicing.
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