Microwave cinnamon rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Make the fillings by combining butter, brown sugar, cinnamon, cornstarch and salt in a bowl and set them aside.

Step 2

2. In a mixing bowl, mix flour, baking powder, salt and butter. Add the milk and mix until shaggy dough forms.

Step 3

3. Then move them to a work surface and knead the dough for a couple of minutes until it forms a ball.

Step 4

4. Roll the dough to about 1/4 inch thick. Spread the fillings evenly throughout the dough.

Step 5

5. Cut the dough in half and roll one half tightly. Stack the rolled dough on top of the other half and continue rolling.

Step 6

6. Pinch the side of the dough to close the seam and place them in a greased ramekin.

Step 7

7. Slightly flatten the dough before placing them in the microwave. Cook on high for 90 seconds.

Step 8

8. To make the glaze, mix powdered sugar, milk and vanilla. Drizzle the glaze on top of the roll.

Step 9

9. Enjoy them immediately while it’s hot.