Chocolate Rice Crispy Bars 🍫

A delightful sweet treat worth waiting for! Turn your plain Rice Crispy Cereal, into something delicious. You can make it with your children, or for a late night cheeky snack!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Measure 1/4 cup of butter and melt it in the microwave.

Step 2

Pour 5 cups of rice crispy into a big bowl.

Step 3

Pour in the melted butter and mix until fully combined.

Step 4

Boil water in a kettle for melting the chocolate. Put chocolate pieces into a smaller bowl, and pour boiling water into a bigger bowl.

Step 5

Set the chocolate bowl on the bigger bowl and let it melt, stir from tome to time. [TIP: Chololate will melt quicker if in smaller pieces! You can also use chocolate chips.

Step 6

Once fully melted, it should have no lumps.

Step 7

Pour chocolate into Rice Crispy and stir until fully combined. If you wish to add more, go ahead! [NOTE: The more you add, the more firm they will be]

Step 8

Measure out 4 cups of Mini Marshmallows and put in a microwaveable bowl.

Step 9

Put them in a microwave at 1000W for 30-40 seconds. Then quickly transfer into Rice Crispy Bowl.

Step 10

Mix with a spatula, you can mix it with hands BUT WAIT a few seconds because it is very hot and you can burn yourself badly (speaking from experience 🙂)

Step 11

Once done, transfer into a dish, I'm using glass because it's easier to clean after. You can use a baking tin and add non stick paper! Flatten it out as much as possible.

Step 12

Decorate as you wish and let it cool in the fridge for about 3-4 hours.