Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories62.6 kcal (3%)
Total Fat0.2 g (0%)
Carbs15.7 g (6%)
Sugars11.9 g (13%)
Protein0.2 g (0%)
Sodium5.2 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all ingredients in a medium saucepan.
Step 2
Simmer over medium heat for about 5 minutes, then strain and serve hot.
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