Conchas pan dulce

Name: Conchas pan dulce
Cuisine: Latin American, American
Ingredients: For the dough; 2 1/4 teaspoon active dry yeast; 1/2 cup warm water; 1/2 warm milk; 1/2 cup sugar; 8 tablespoon unsalted butter; 1 teaspoon kosher salt; 2 large egg; 4 cups all purpose flour; 1 teaspoon vegetable oil; For the topping; 1/3 cup confectioners sugar; 1/4 all purpose flour; 1/4 cup almond flour; 4 tablespoon unsalted butter; 1/2 teaspoon ground cumin; 1/2 teaspoon vanilla extract; Pinch of kosher salt