Rum Cake

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Step 1

Heat oven to 325°F

Step 2

Grease and flour , or spray with baking spray with flour , 12-cup fluted tube (bundt cake) pan.

Step 3

In large bowl , beat dry cake mix, dry pudding mix, water, sour cream, butter, 'A cup rum and eggs on low speed 30 seconds.

Step 4

Beat on medium speed 2 minutes .

Step 5

Spread in pan.

Step 6

Bake minutes bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.

Step 7

Cool 15 minutes; remove from pan.

Step 8

Cool completely, about 2 hours 40-45

Step 9

In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds .

Step 10

Stir in 2 teaspoons rum.

Step 11

Pour over top of cake, allowing some to drizzle down side.

Step 12

Sprinkle pecans over frosting.

Step 13

Store loosely covered.

Step 14

16 servings THE LITUDE Othke-52-58 min

Step 15

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