Sautéed Orange Shrimp

Serve with rice or noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, sauté shrimp and garlic in oil and butter 3-4 minutes or until shrimp turn pink

Step 2

Combine cornstarch and orange juice until smooth; stir in basil and salt. Gradually stir into the skillet

Step 3

Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened