Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat11.9 g (17%)
Carbs36.2 g (14%)
Sugars2.4 g (3%)
Protein52.3 g (105%)
Sodium493.4 mg (25%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil chicken until tender in 4 cups of water. Cut into small pieces. Skim fat off of chicken broth.
Step 2
Saute onion and celery in butter over medium heat until tender.
Step 3
Add to chicken and broth. Heat to boiling without lid. Break spaghetti into pieces and add to broth. Simmer 10 minutes, or until spaghetti is tender.
Step 4
Add evaporated milk, mushrooms, soup, and pimento. Simmer and stir frequently about 20 minutes.
Notes
12 liked
2 disliked
Easy
Delicious
Go-to
Makes leftovers
Moist
