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Instructions
Step 1
1) Open chicken and place on the roasting rack (handles facing up) in a Suvie pan. Season with 2 tbsp olive oil, ½ tsp salt and freshly ground pepper. Place chicken in the Top Zone of Suvie.
Step 2
2) Remove plastic from pasta tray and place in a Suvie pan. Place pan in the bottom zone of Suvie.
Step 3
3) Input settings and cook now or schedule. (Please be sure to select “Yes” when asked if cooking from frozen.)
Step 4
Top Zone Roast at 350°F for 24 minutes
Step 5
4) When cook is complete remove pans from Suvie and set aside chicken to rest for 4 minutes. Divide the alfredo pasta between plates. After resting, slice the chicken and divide between plates with the pasta.
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