By Real Sisters’ Stuff
Easy Banana Muffins (Two Bananas)
7 steps
Prep:10minCook:20min
I only ever seem to have two sad bananas laying around. Since there is not much you can make with two, I needed a solution other than tossing them or filling up my freezer up with random ziplock bags of bananas. This recipe solved my problem. As an added bonus, just one bowl and a few kitchen utensils are needed (read: easy cleanup).
Updated at: Thu, 17 Aug 2023 08:04:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories223 kcal (11%)
Total Fat8.9 g (13%)
Carbs36 g (14%)
Sugars22.1 g (25%)
Protein2.8 g (6%)
Sodium156.1 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Mash bananas with a fork.
Step 3
Add all other ingredients and mix well.
Step 4
Grease or line muffin tray. (This recipe makes around 10 muffins.)
Step 5
Fill holes 2/3 of the way full.
Step 6
Sprinkle sugar on top.
Step 7
Bake for 18-22 minutes.
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