Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!

Delicious! Made as written, 12 cupcakes took about 25 minutes in my oven.

I baked them for 28 min in a jumbo muffin baking sheet

Turned out great. I used a scoop to measure the flour rather than put the cup straight into the bag so it wouldn't be too much. I did half the sugar and it was still very sweet. Might try no sugar next time. Next time will half the chocolate chips. Added pumpkin seeds and chopped nuts which were great. Used liners and it was fine.

I really enjoy this one. I didn't use chocolate chips I used cinnamon chips. Simply yummy

Supper easy recipe. Doesn't really need an electric mixer either. Using a 1/4 cup to fill the muffin tins I ended up with about 16 muffins. Definitely adding to my recipe book! (Some have been eaten before photo)

Amazing, made half plain banana and half with chocolate chips and they turned out so yummy!

I followed the instructions to the T and they turned out great!! May add cinnamon to it next time :)

This was such an easy recipe! I used m&ms instead of chocolate chips and it was still so good! 100% recommend trying!

Very tasty and moist - best eaten fresh (or warm) with butter. I had no eggs so substituted with yoghurt, and made in mini muffin tins. Definitely making these ones again!

Tried this today and each one of those little suckers weighed alot. But they are very tasty.

This was a fun mommy/daughter baking project today. The recipe was easy enough for her to take the lead and just have me there to handle the oven. They came out moist and yummy. My husband and I love them. My kids think "bananas have no business being in there." I may try these again with less banana for the kids, but I think they were great as is.

Easy recipe for great banana muffins. I did have to cook them a little longer, so don't forgot to check before removing them from the oven.

Halve the sugar. Can use less choc chips

Our new house came with banana trees and I must have made ten dozen of these muffins trying to use them all up! Perfect as is, without the chocolate, with peanut butter chips, with nuts, or any combination of those. Everyone loved them!

We discovered this muffin recipe during spring 2020 as the first lockdown in our province began. They are moist and sweet and addictive. We bake them regularly as they’re super easy and a good way to use up overripe bananas.