Upside Down Puff Pastry Cheesy Apple Tart

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Upside Down Puff Pastry Cheesy Apple Tart

Name: Upside Down Puff Pastry Cheesy Apple Tart
Prep time: 5 h 25 min
Total time: 5 h 25 min
Cuisine: European
Ingredients: 1 sheet puff pastry, thawed and cut into 6 even rectangles; 1/2 small sweet onion, thinly sliced; 2 very small apples (or 1 larger apple), thinly sliced crosswise and seeds removed; 6 tablespoons shredded gruyere cheese; 6 tablespoons olive oil; 6 teaspoons balsamic vinegar; salt and pepper to taste; fresh thyme leaves for garnish

8 steps

Prep:5h 25min

We made the viral upside down puff pastry tart - but we made ours savory. These upside down puff pastry cheesy apple tarts are easy, quick, and yummy.

Updated at: Thu, 17 Aug 2023 01:09:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories238.4 kcal (12%)

Total Fat19.6 g (28%)

Carbs12.6 g (5%)

Sugars7.6 g (8%)

Protein3.2 g (6%)

Sodium207.3 mg (10%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 sheetpuff pastry

thawed and cut into 6 even rectangles

0.5sweet onion

small, thinly sliced

2apples

very small, or, thinly sliced crosswise and seeds removed

6 tablespoonsgruyere cheese

shredded

6 tablespoonsolive oil

6 teaspoonsbalsamic vinegar

Instructions

Step 1

1. Preheat the oven to 400˚F.

Step 2

2. Drizzle 1 tablespoon of oil onto a parchment lined baking sheet in six different spots, equally spread apart and top each tablespoon of oil with 1 teaspoon of balsamic vinegar.

Step 3

3. Top mixture with a couple thin slices of apple (or one slice of apple if the apple used is bigger).

Step 4

4. Top apple slices with a slice of onion, and sprinkle with 1 tablespoon cheese.

Step 5

5. Top each stack with a sheet of puff pastry, pricking the tops of each with a fork.

Step 6

6. Bake for 22 to 25 minutes or until browned and puffed.

Step 7

7. Remove from oven and cool for a couple minutes.

Step 8

8. Carefully flip each over with a spatula and sprinkle with sea salt, pepper and fresh thyme leaves. Serve.