Stuffed Turkey

Holiday classic that everyone enjoys!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean turkey of any feathers or other removable pieces (both inside and out, including hanging fatty pieces), then pay turkey dry w/ paper towel

Step 2

Preheat oven to 350F and put bottom rack on the lowest possible rung.

Step 3

Drizzle olive oil all over turkey, then sprinkle on salt and poultry seasoning, both outside and inside

Step 4

Put stuffing inside bird and close up with toothpicks or another metal tool to seal up the inside.

Step 5

Put in look bag, close shut, and place in roaster. Cut 6, 1” slots in top of bag.

Step 6

If 6-8 kg (12-16 lbs), cook at 350F for 2.5-3 hours. If 8-10 kg (16-20 lbs), cook at 350F for 3-3.5 hours.

Step 7

Bird is done when it’s browned, and wings are starting to detach.

Step 8

Pour turkey drippings into small pot or saucepan

Step 9

Optional: mix in 1-2 cups of water (this is if you want your gravy to be thinner)

Step 10

Bring to a boil and add flour+water mixture (or corn starch + water mixture). Whisk consistently to make sure there are no clumps.

Step 11

After a few minutes of boiling and whisking, reduce to simmer and pour into serving dish.