Cucumber & Radish Salad

Name: Cucumber & Radish Salad
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: ½ cup white wine vinegar; 1 medium shallot alternatively half a red onion, thinly sliced; 1 English cucumber, peeled; 6 radishes, washed and thinly sliced; Salt, to taste

2 steps

Prep:15min

Few things are more refreshing during warmer weather months than this light crunchy salad. The pale green of the cucumber mixed with the pink edges of the bright, white radish slices of this Cucumber & Radish Salad makes it something to eat with the eyes too.

Updated at: Wed, 16 Aug 2023 22:01:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories22 kcal (1%)

Total Fat0.1 g (0%)

Carbs4 g (2%)

Sugars1.9 g (2%)

Protein0.7 g (1%)

Sodium199.7 mg (10%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupwhite wine vinegar

1shallot

medium, alternatively half a red onion, thinly sliced

1english cucumber

peeled

6radishes

washed and thinly sliced

salt

to taste

Instructions

Step 1

In a medium bowl mix together the vinegar and onions. Let sit for 1 hour.

Step 2

Cut the cucumber into quarters lengthwise and remove the seeds. Then cut them into ¼-inch thick slices. Sprinkle the cucumber with salt and add to the onions. Mix in the radish slices and the chopped mint. Chill for 30 minutes, then serve.

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