Nutrition balance score
Unbalanced
Glycemic Index
3
Low
Glycemic Load
1
Low
Nutrition per serving
Calories18.2 kcal (1%)
Total Fat0.1 g (0%)
Carbs20 g (8%)
Sugars2 g (2%)
Protein0.8 g (2%)
Sodium390 mg (20%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season cucumbers with salt in a large bowl and let sweat 1 hour. Drain liquids and toss cucumbers with onion slices.
Step 2
In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes.
Step 3
Pour over cucumbers and onions. Stir in dill. Cover with plastic wrap and refrigerate 1 hour. Serve cold or at room temperature.
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