Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories2535 kcal (127%)
Total Fat178.2 g (255%)
Carbs199.1 g (77%)
Sugars148.9 g (165%)
Protein55.4 g (111%)
Sodium589.9 mg (29%)
Fiber26.6 g (95%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to mix after every interval.
Step 2
Combine your almond butter with your melted chocolate until your fudge forms.
Step 3
Place in an airtight container and refrigerate for 30 mins until it firms up. Enjoy!
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