Baked Cookie Co. Chocolate Chip Cookie (Vegan)

A soft and chewy chocolate chip cookie big enough two people, or just one chocolate chip cookie fiend.

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Step 1

Preheat the oven to 375F (190C) and line a baking sheet with parchment paper if not nonstick, then set aside.

Step 2

In a large mixing bowl or a stand mixer, cream the cold butter, cold shortening, granulated sugar and brown sugar together until creamy.

Step 3

Mix 4 teaspoons baking powder, 2 tablespoons oil, and water together to create your egg substitute. Add the vanilla and mix to combine.

Step 4

Sift the flour, corn starch, baking soda, and salt together and mix until incorporated. Add in the chocolate and gently fold.

Step 5

Using a ¼ cup measuring cup, scoop out 12 evenly sized cookie dough balls. Chill the cookies in the freezer for 15 minutes then bake in a preheated oven for 13-15 minutes or until they look slightly slightly underbaked and the edges are just starting to turn brown.

Step 6

As soon as your cookies are out of the oven, top with a few extra chocolate chips or chunks and let the cookies rest on the baking sheet until cool. This allows them to complete baking and have a soft, chewy center.