By Cook & Bake
Black currant cobbler
6 steps
Prep:5minCook:1h
This recipe was inspired by Ree Drummond’s blackberry cobbler. In English terms a cobbler would be scone like. This batter is reminiscent of clafoutis but gives a sponge like texture. Easy to make vegan. Give different fruit a try!
Updated at: Thu, 17 Aug 2023 08:01:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories363.5 kcal (18%)
Total Fat11.4 g (16%)
Carbs61.2 g (24%)
Sugars31.4 g (35%)
Protein5.4 g (11%)
Sodium417.7 mg (21%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place black currants in base of dish
Step 2
Melt butter and milk gently
Step 3
Add to flour & sugar
Step 4
Beat well
Step 5
Pour over black currants
Step 6
Bake for 1 hour
Notes
3 liked
0 disliked
Easy
Sweet
Kid-friendly
Moist
Special occasion
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