Jalapeno Ham Rolls

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Step 1

Soften cream cheese (I leave mine out for several hours to overnight). Mince scallions, olives and jalapenos and mix with cream cheese, mayo and spices of your choice. Spread an equal amount of mixture over each tortilla. Layer with ham. Roll tightly and wrap individually with plastic wrap. Refrigerate several hours up to overnight for filling to firm up and flavors to meld.