Applesauce Muffins

Name: Applesauce Muffins
Cook time: 26 min
Total time: 26 min
Cuisine: American
Ingredients:  1/3 cup granulated sugar;  1/3 cup brown sugar;  1/3 cup canola or vegetable oil;  1 large egg;  1 cup applesauce (I use sweetened);  1/4 cup sour cream;  2 tablespoons milk;  1 teaspoon vanilla extract;  2 cups all-purpose flour;  1 1/2 teaspoons baking powder;  1 1/2 teaspoons ground cinnamon;  1/2 teaspoon salt

7 steps

Cook:26min

Updated at: Thu, 17 Aug 2023 02:28:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories199.9 kcal (10%)

Total Fat7.5 g (11%)

Carbs30.4 g (12%)

Sugars13.5 g (15%)

Protein2.9 g (6%)

Sodium168.2 mg (8%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

⅓ cupgranulated sugar

1 cupapplesauce

2 tablespoonsmilk

1 teaspoonvanilla extract

2 cupsall-purpose flour

1 ½ teaspoonsbaking powder

1 ½ teaspoonsground cinnamon

½ teaspoonsalt

Instructions

Step 1

1. Heat oven to 350°. Line a 12-cup muffin pan with cupcake liners and lightly spray them with cooking spray.

Step 2

2. In a large mixing bowl, stir together the granulated sugar, brown sugar, oil, and egg with a whisk. Mix until it's dark in color and thick.

Step 3

3. Add the applesauce, sour cream, milk, and vanilla extract. Stir with the whisk until combined.

Step 4

4. Add in the flour, baking powder, cinnamon, and salt. Stir with a wooden spoon or spatula just until combined and no flour streaks remain.

Step 5

5. Scoop the batter into each muffin cup filling each one nearly full. Recipe makes the perfect amount for 12 muffins exactly, so each muffin cup will be full.

Step 6

6. Bake for 17-20 minutes or until top are puffy and rounded.

Step 7

7. Let muffins cool in the pan or eat one warm. It's glorious! Store leftovers in a covered Tupperware or a gallon-sized Ziploc bag.