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By Taffey Bakery
Applesauce Oatmeal Cookies
6 steps
Prep:15minCook:15min
Sweet and hearty Applesauce Oatmeal Cookies! They are full of oats, delicious applesauce, and brown sugar in every bite!
Updated at: Tue, 24 Sep 2024 20:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories254.2 kcal (13%)
Total Fat8.8 g (13%)
Carbs39.4 g (15%)
Sugars14.2 g (16%)
Protein4.4 g (9%)
Sodium176.8 mg (9%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350℉/180℃ and line two trays with parchment paper. Melt and cool the butter.
Step 2
In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.
Step 3
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In a large bowl, whisk cooled butter, brown sugar, and sugar. Add in vanilla, egg, and applesauce. Whisk until smooth.
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Step 4
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Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!
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Step 5
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Scoop 6 cookie dough balls and place on the prepared cookie sheet.
Step 6
Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!
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Notes
1 liked
0 disliked
Crispy
Fresh
Makes leftovers
Moist
Sweet