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By Taffey Bakery

Applesauce Oatmeal Cookies

Name: Applesauce Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter melted and cooled; 1/2 cup brown sugar; 1/3 cup white sugar; 1 egg room temperature; 1 tbsp vanilla; 3/4 cups unsweetened applesauce; 2 cups all-purpose flour; 1 cup rolled oats; 3/4 tsps baking soda; 1 tsp cinnamon; 1/2 tsp baking powder; 1/2 tsp salt

6 steps

Prep:15minCook:15min

Sweet and hearty Applesauce Oatmeal Cookies! They are full of oats, delicious applesauce, and brown sugar in every bite!

Updated at: Tue, 24 Sep 2024 20:08:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories236 kcal (12%)

Total Fat8.5 g (12%)

Carbs36.1 g (14%)

Sugars14.1 g (16%)

Protein3.8 g (8%)

Sodium176.5 mg (9%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupbutter

1 Tbspvanilla

¾ cupsunsweetened applesauce

2 cupsall-purpose flour

1 cuprolled oats

0.75 tspsbaking soda

1 tspcinnamon

½ tspbaking powder

½ tspsalt

Instructions

Step 1

Preheat the oven to 350℉/180℃ and line two trays with parchment paper. Melt and cool the butter.

Step 2

In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.

Step 3

In a large bowl, whisk cooled butter, brown sugar, and sugar. Add in vanilla, egg, and applesauce. Whisk until smooth.

butter½ cup

brown sugar½ cup

white sugar⅓ cup

egg1

vanilla1 Tbsp

unsweetened applesauce¾ cups

Step 4

Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!

all-purpose flour2 cups

rolled oats1 cup

baking soda0.75 tsps

cinnamon1 tsp

baking powder½ tsp

salt½ tsp

Step 5

Scoop 6 cookie dough balls and place on the prepared cookie sheet.

Step 6

Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!

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