Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
34
High
Nutrition per serving
Calories290.8 kcal (15%)
Total Fat9.4 g (13%)
Carbs48.9 g (19%)
Sugars29 g (32%)
Protein3.7 g (7%)
Sodium209 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the fritters
1 ½ cupflour
½ cupsugar
2 teaspoonsbaking powder
1 teaspooncinnamon
¼ teaspoonnutmeg
¼ teaspoonginger
¼ teaspoonsalt
6 Tablespoonsbutter
cold and cut into pieces
1egg
¼ cupmilk
¾ cuppumpkin puree
Glaze
Instructions
Step 1
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
Step 2
In a large bowl, whisk together flours, sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Step 3
In a small bowl, whisk together egg and milk. Add to flour mixture and stir to combine. Stir in pumpkin puree until just combined.
Step 4
Drop by 1/4 cup-full (or heaping tablespoon full) onto prepared baking sheet.
Step 5
Bake for 14-19 minutes, or until bottoms are golden brown and center is set. Remove to a wire rack to cool. (If making small fritters, check the doneness at 12 minutes.)
Step 6
While fritters are cooling, prepare glaze. Whisk together confectioner's sugar, vanilla extract, and 1 tablespoon milk until smooth. Add up to an additional tablespoon milk to reach desired consistency.
Step 7
Dip tops of warm fritters in glaze. Allow glaze to harden and serve.
Step 8
Best eaten same day
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