Pot Roast
100%
0
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories506.8 kcal (25%)
Total Fat29.5 g (42%)
Carbs24.2 g (9%)
Sugars3.8 g (4%)
Protein34.4 g (69%)
Sodium378.1 mg (19%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place half the onions in the bottom of the crockpot with a little olive oil. Add roast & season. Add liquid. Add veggies & season. Cook on low for 8 hours or high for 5 hours.
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